Mexican Spicy Tomatillo Sauce
Authentic spicy Mexican tomatillo sauce. Perfect on tacos, tostadas, and burritos.
INGRIDIENT
DIRECTION
Step: 1
Place tomatillos and serrano peppers into a medium pot and cover with water. Bring to a boil; reduce heat to medium-low and let simmer until tender, 15 to 20 minutes. Remove from heat, drain, and let cool, 15 to 20 minutes.
Step: 2
Place cooled tomatillos and serrano peppers, onion, sour cream, cilantro, avocado, garlic, salt, and pepper into an electric blender and puree until almost liquid.
NUTRITION FACT
Per Serving: 28 calories; protein 0.4g; carbohydrates 1.4g; fat 2.5g; cholesterol 2.5mg; sodium 11.9mg.
The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.
This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .
