Mexican Roasted Street Corn on the Cob

Hot, golden street corn that is both sweet and smoky with a bit of Mexican zip and zest.

Step: 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step: 2

Mix together chili powder, kosher salt, and cayenne in a small bowl. Set mixed seasonings aside.

Step: 3

Remove most of the silk while leaving 2 to 3 layers of husk on each ear of corn.

Step: 4

Cook corn on the preheated grill until husks are slightly charred, turning every 3 to 4 minutes, for 12 to 14 minutes. Let cool slightly. Remove husks carefully, leaving stems on as handles.

Step: 5

Squeeze 1/2 lime over each ear of corn. Sprinkle each with mixed seasonings to taste and top generously with Cotija cheese.

Per Serving: 170 calories; protein 6.9g; carbohydrates 32.2g; fat 4.6g; cholesterol 8.7mg; sodium 255.5mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a step in the right direction if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .