Mexican Beans

Wonderful Mexican beans to serve as a side dish with your meal.

Step: 1

Combine beans and water in a large pot. Bring to a boil, reduce heat, and simmer for 3 hours. Add more water if necessary while beans are cooking.

Step: 2

In a large skillet, cook bacon over medium heat until it is beginning to brown. Stir in onion, and continue cooking until onion is tender. Stir in tomato, and jalapeno, and cook for 2 to 3 minutes. Remove from heat, and stir in cilantro.

Step: 3

Stir bacon and onion mixture into the beans, and continue cooking for 1 hour, or until beans are soft.

Per Serving: 221 calories; protein 10.5g; carbohydrates 24.5g; fat 9g; cholesterol 12.9mg; sodium 166.6mg.

Deciding stay in and make food your dinner instead of eat in the evening out is good a process in the right direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .