Mexican Avocado Dressing (Aderezo de Aguacate)

Avocado gives a natural creaminess to this dressing. The Mexican crema makes it more authentic and the lime juice makes it pop!

Step: 1

Place avocado, crema, milk, lime juice, salt, and pepper in a blender; blend until dressing is smooth.

Per Serving: 118 calories; protein 1.7g; carbohydrates 4.5g; fat 11.3g; cholesterol 21.9mg; sodium 159.1mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do more often .