Mesquite Chicken Brine

This is a fabulous and simple chicken brine/marinade that leaves the bird wonderfully juicy inside.

Step: 1

Pour water into a large brining container. Add sugar and salt; stir until dissolved. Mix in the marinade until brine is combined.

Per Serving: 173 calories; carbohydrates 43.1g; sodium 13374.7mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, go for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do double-duty .