Memorial Day Baked Beans

A recipe that was used for our town’s annual Memorial Day barbecue. My mom made it for years and passed it down to me. She quit using measurements so long ago that I was only given the ingredients. I’ve only ever made it by taste.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Mix together baked beans with pork, bacon, onion, brown sugar, ketchup, barbeque sauce, mustard, and molasses in a Dutch oven.

Step: 3

Cover and bake in the preheated oven until thickened and bubbling, 45 to 60 minutes.

Per Serving: 313 calories; protein 13.3g; carbohydrates 50.7g; fat 7.7g; cholesterol 24mg; sodium 1075.2mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do more often .