Memeres Holiday Pork Stuffing

My grandmother made this savory, Canadian-based stuffing every Thanksgiving and Christmas. It’s the only stuffing I know and I can’t have the holidays without it!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Bring pork, onion, and chicken broth to a simmer in a large pot; cook, stirring occasionally to break up large pieces of pork, until pork is no longer pink at the center, about 30 minutes.

Step: 3

Remove pot from heat; stir in stuffing mix until evenly moistened. Pour mixture into a baking dish with a lid.

Step: 4

Bake in the preheated oven until stuffing is heated through and flavors are blended, about 45 minutes.

Per Serving: 371 calories; protein 22.7g; carbohydrates 35.8g; fat 14.6g; cholesterol 61.1mg; sodium 1316.1mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .