Mediterranean Meat Marinade

This is another one of my family’s favorites. Everyone has always loved it…and it goes so well with any kind of meat.

Step: 1

Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.

Per Serving: 393 calories; protein 1.2g; carbohydrates 11g; fat 42.3g; sodium 3.2mg.

Getting stay in and cook your dinner instead of dining out is good a process in the right direction if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .