Mediterranean Grilled Vegetables

Perfect side dish for a busy mommy. These Greek flavored vegetables are grilled and seasoned to perfection.

Step: 1

Preheat an outdoor grill for high heat.

Step: 2

Stir olive oil, balsamic vinegar, lemon juice, rosemary, and oregano together in a bowl.

Step: 3

Place mushrooms, zucchini, bell pepper, and onion in a deep grill-safe pan and brush with the oil mixture.

Step: 4

Place the pan on the preheated grill and cook until tender, turning once, 10 to 15 minutes.

Per Serving: 72 calories; protein 2.1g; carbohydrates 6.8g; fat 4.8g; sodium 9.1mg.

Getting stay in and cook your dinner instead of dining out is good a process in the right way if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .