Meatball Spaghetti Sauce

Tasty seasoned meatballs simmered in a flavorful red sauce. For a creamier sauce, substitute milk for the water.

Step: 1

To make meatballs: Combine in a bowl ground beef, bread crumbs, milk, egg, garlic, onions, salt, parsley and pepper; mix well. Roll into 1 inch balls and set aside.

Step: 2

Heat oil in large skillet over medium heat; add meatballs and cook gently so they stay whole and are lightly browned.

Step: 3

To make the sauce: Mix together tomato soup, water, lemon juice, salt, parsley, basil, sage, thyme and cayenne pepper in a large saucepan, add meatballs and simmer for 1 hour.

Per Serving: 375 calories; protein 19.9g; carbohydrates 32.3g; fat 18.9g; cholesterol 78.9mg; sodium 1432.9mg.

Deciding stay in and cook your food instead of eat in the evening out is already a step in the best way if you’re focusing on eating healthier. There’s no better way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .