Meat Marinade

This meat marinade has got to be the easiest, best tasting thing I’ve ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!

Step: 1

Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.

Step: 2

Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.

Per Serving: 186 calories; protein 1.1g; carbohydrates 5.9g; fat 18.3g; cholesterol 0mg; sodium 800.6mg.

Deciding stay in and cook your food instead of dining out is already a process in the best direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .