Mayo with Pizzazz

Being tired of plain mayo spreads, I decided to give it some pizzazz. It’s a terrific alternative to plain mayo.

Step: 1

Put mayonnaise, capers, dill, lemon juice, and vinegar together in a blender or small food processor; pulse until smooth, stopping to scrape sides with a rubber spatula as needed to blend everything.

Step: 2

Transfer sauce to a sealed container and refrigerate long enough to let the flavors blend, about 1 hour.

Per Serving: 199 calories; protein 0.3g; carbohydrates 1.3g; fat 21.9g; cholesterol 10.4mg; sodium 220.4mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do more often .