Mawmaws Simple Fried Green Tomatoes

My grandmother’s fried green tomatoes were famous in our community. The recipe is so simple, but the results are delicious!

Step: 1

Place tomato slices in a bowl of ice water; soak for about 5 minutes.

Step: 2

Heat about 1/2 inch of canola oil in a large skillet over medium-low heat.

Step: 3

Combine cornmeal and flour in a bowl.

Step: 4

Remove tomato slices from ice water, one at at time, and coat lightly in the cornmeal mixture; shake off any excess. Place in the hot oil.

Step: 5

Cook tomato slices, working in batches, until edges are golden brown, about 4 minutes per side. Remove with a slotted spoon and place on a paper towel-lined plate. Sprinkle lightly with salt.

Per Serving: 280 calories; protein 6.5g; carbohydrates 54.3g; fat 3.8g; sodium 14.6mg.

Deciding stay in and cook your dinner instead of dining out is already a step in the right direction if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .