Maui Onion Dressing

Maui or Sweet Vidalia onions create a creamy sweet vinaigrette.

Step: 1

Combine the onion, garlic and papaya seeds in the container of a blender or food processor. Blend until smooth. Add the sugar, mustard, lemon juice, vinegar and mayonnaise; puree until blended in. Set to low speed and pour in the vegetable oil in a thin stream. Chill and serve with fresh salad greens.

Per Serving: 164 calories; protein 0.1g; carbohydrates 9.3g; fat 14.4g; cholesterol 0.3mg; sodium 5.4mg.

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One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .