Matzo Apple Kugel

Delicious Passover specialty that’s easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.

Step: 2

To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.

Step: 3

Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.

Per Serving: 181 calories; protein 4g; carbohydrates 38.7g; fat 1.9g; cholesterol 69.8mg; sodium 317.7mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .