Mashed Potatoes with Squash

Slightly sweet, very rich, and delicious mashed potatoes with squash.

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not falling apart, 10 to 12 minutes. Drain and transfer to a large bowl.

Step: 2

Add cooked squash, milk, butter, salt, and pepper; mix until combined. Serve hot.

Per Serving: 147 calories; protein 2.9g; carbohydrates 20.9g; fat 6.2g; cholesterol 16.5mg; sodium 344.8mg.

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