Mashed Potatoes with Spinach Pesto

Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!

Step: 1

Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam for a few minutes. Meanwhile, place garlic, olive oil, vegetable broth, and spinach into a blender. Puree until smooth and set aside.

Step: 2

When the potatoes are ready, mash until smooth, then fold in Parmesan cheese, and season to taste with salt and pepper.

Per Serving: 328 calories; protein 11.9g; carbohydrates 58.3g; fat 6.4g; cholesterol 8.8mg; sodium 368.3mg.

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