Mashed Potatoes with Horseradish

This dish seems to go well with German-inspired dishes

Step: 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.

Step: 2

Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.

Per Serving: 321 calories; protein 5.1g; carbohydrates 49.6g; fat 12.1g; cholesterol 27.9mg; sodium 80.2mg.

Getting stay in and make food your dinner instead of eat in the evening out is good a process in the best way if you’re more point on eating healthier. There’s no better way to know exactly what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .