Mashed Potatoes with Herb Butter

A new twist on mashed potatoes, an old favorite.

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.

Step: 2

Meanwhile, combine butter, rosemary, sage, thyme, and marjoram in a large microwave-safe bowl. Microwave on high power until melted, about 30 seconds.

Step: 3

Add potatoes to the herb butter mixture. Beat with an electric mixer until almost smooth with a few lumps remaining.

Per Serving: 701 calories; protein 8.5g; carbohydrates 67.1g; fat 46.4g; cholesterol 122mg; sodium 345.6mg.

Deciding stay in and cook your food instead of eat in the evening out is already a process in the right way if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .