Mashed Potatoes with Cream

Delicious and creamy mashed potatoes.

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a mixing bowl.

Step: 2

Add cream, butter, salt, and pepper to the potatoes. Mix until smooth and creamy, adding more cream for creamier potatoes.

Per Serving: 437 calories; protein 5.3g; carbohydrates 38.3g; fat 30.2g; cholesterol 95mg; sodium 136.8mg.

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This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .