Mashed Potatoes

The aroma of mashed potatoes will always remind me of dinner at grandma and grandpa’s house!

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

Step: 2

Mash potatoes with milk, sour cream, salt, and pepper in the large pot.

Per Serving: 226 calories; protein 6g; carbohydrates 36g; fat 7g; cholesterol 15.9mg; sodium 42.9mg.

Getting stay in and make food your food instead of dining out is good a process in the right way if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .