Mashed Potato Topped Green Bean Casserole

Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions.

Step: 1

Preheat oven to 350 degrees F.

Step: 2

Mix soup and milk, then add pepper and green beans.

Step: 3

Stir in 2/3 cup French fried onions. Pour into a 1 1/2 quart casserole.

Step: 4

Bake for 30 minutes or until hot.

Step: 5

Remove from oven and stir casserole. Top with prepared mashed potatoes.

Step: 6

Adjust oven to broil. Toast potatoes under broiler until lightly brown, about 2 minutes.

Step: 7

Top with remaining French fried onions and serve.

Per Serving: 175 calories; protein 3.2g; carbohydrates 20.7g; fat 8.9g; cholesterol 1.8mg; sodium 739.6mg.

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One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .