Mashed Potato Tacos

Good kids' snack - crunchy taco shells filled with mashed potatoes, French fried onions, sour cream, butter, and cheese. Top with additional sour cream, cheese, French fried onions, and hot or mild sauce.

Step: 1

Prepare the dry potato flakes according to package directions. Warm the taco shells according to package directions.

Step: 2

In a bowl, mix the prepared mashed potatoes, butter, sour cream, Cheddar cheese, and French-fried onions.

Step: 3

Fill the taco shells with the mashed potato mixture, and serve with taco sauce.

Per Serving: 393 calories; protein 5.8g; carbohydrates 36.1g; fat 24.8g; cholesterol 28.5mg; sodium 444.2mg.

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This also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do double-duty .