Mashed Potato Souffle

The most amazing mashed potatoes you’ll ever have! A little cream cheese, scallions, and Tabasco®! Absolutely divine! It takes a little time, but well worth it. Don’t go too light on the Tabasco®, it really adds GREAT flavor!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.

Step: 2

Place potatoes into a large pot; add enough water to cover and bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.

Step: 3

Whip potatoes, cream, cream cheese, and egg together in a large bowl; season with hot sauce, salt, and pepper. Fold scallions into the potato mixture and transfer to the prepared baking dish.

Step: 4

Bake in the preheated oven until heated through and fluffy, about 45 minutes.

Per Serving: 364 calories; protein 8.6g; carbohydrates 33.8g; fat 22.4g; cholesterol 100.3mg; sodium 155.3mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .