These aren’t just any old mashed potatoes! Lots of pizzazz!
Step: 1
Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 25 minutes; drain.
Step: 2
Melt butter in a medium saucepan over medium heat. Stir in green onions, and cook until tender, 3 to 5 minutes.
Step: 3
Mix green onions, horseradish, garlic powder, Parmesan cheese, milk, pepper and salt with potatoes. Mash together with a potato masher.
Per Serving: 289 calories; protein 7.2g; carbohydrates 47.4g; fat 8.9g; cholesterol 23.4mg; sodium 117mg.
The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.
One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .