Mashed Potato Casserole

My mom gave me this recipe years ago. Every time I make it, people always request the recipe. It’s really good and easy, made with instant potato mix and flavored with cream cheese and onion dip.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 2 1/2 quart casserole dish.

Step: 2

Blend together milk, cream cheese, onion dip and eggs.

Step: 3

In a saucepan over medium heat, combine water, margarine and salt. Bring to a boil and add instant potato mix; mix well. Add cream cheese mixture, mix well and pour into prepared dish.

Step: 4

Dot the top with margarine and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

Per Serving: 423 calories; protein 8.2g; carbohydrates 21.3g; fat 34g; cholesterol 91.1mg; sodium 885mg.

Deciding stay in and make food your food instead of dining out is good a process in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .