These sweet potatoes are a Thanksgiving favorite at my house.
Step: 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Step: 2
Place sweet potatoes onto the prepared baking sheet, and bake in preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and allow to cool slightly before peeling and placing into a large bowl.
Step: 3
Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
Step: 4
Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple syrup, 1 cup chopped pecans, and eggs. Spread mashed sweet potato into the prepared baking dish, and sprinkle with the remaining 2 tablespoons of maple syrup, and 1/4 cup of pecans.
Step: 5
Bake sweet potatoes in preheated oven until thoroughly hot, 30 to 35 minutes.
Per Serving: 448 calories; protein 5.1g; carbohydrates 53.1g; fat 24.9g; cholesterol 78.5mg; sodium 354.9mg.
One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.
One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .