Mashed Kohlrabi and Red Potato Bake

A tasty mix of red potatoes and kohlrabi.

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft, about 15 minutes; drain.

Step: 3

Cook red potatoes in microwave oven until soft, about 10 minutes.

Step: 4

Beat kohlrabi, potatoes, and garlic scape together in a bowl with an electric hand mixer until smooth; transfer to a 1-quart casserole dish and top with mozzarella cheese.

Step: 5

Bake in the preheated oven until the cheese begins to brown, about 30 minutes.

Per Serving: 154 calories; protein 6.2g; carbohydrates 29.8g; fat 1.8g; cholesterol 6mg; sodium 75.6mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .