Tasty and healthwise! For a little extra cheese infusion, top the dish (before baking) with grated cheese!
Step: 1
Place potatoes in a large pot. Cover with water and bring to a boil. Cook until tender, then drain. When potatoes are cool enough to handle, shred them.
Step: 2
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
Step: 3
In a medium-size mixing bowl, combine potatoes, sour cream, cottage cheese, onion, salt, pepper, and cayenne pepper. Transfer the mixture to the greased baking dish.
Step: 4
Bake at 350 degrees F (175 degrees C) for 20 minutes.
Per Serving: 433 calories; protein 22.3g; carbohydrates 85g; fat 0.7g; cholesterol 13mg; sodium 573.4mg.
One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.
This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .