Maryellens Baked Onions

This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.

Step: 3

Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.

Step: 4

Bake for 30 to 40 minutes or until onions are tender.

Per Serving: 140 calories; protein 2.6g; carbohydrates 34.4g; fat 0.2g; sodium 12.2mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a process in the right direction if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .