Marshmallow Ice Cream Topping

This is similar to soda shoppe toppings.

Step: 1

In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.

Per Serving: 103 calories; protein 0.4g; carbohydrates 22g; fat 1.9g; cholesterol 5.1mg; sodium 26.4mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a step in the best direction if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

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