Marshmallow Hot Fudge Sauce

A quick, easy, and smooth fudge sauce.

Step: 1

Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes. Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.

Per Serving: 136 calories; protein 1.3g; carbohydrates 14.8g; fat 9.4g; cholesterol 8.4mg; sodium 46.2mg.

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