Marinated Zucchini

This marinated zucchini is very easy to make and tastes refreshing.

Step: 1

Slice zucchini with a vegetable peeler and place in a bowl.

Step: 2

Mix oil, vinegar, honey, parsley, dill, basil, garlic, salt, and pepper together in another bowl.

Step: 3

Cover zucchini with marinade and refrigerate for at least 2 hours. Serve cold.

Per Serving: 296 calories; protein 1.7g; carbohydrates 13.5g; fat 27.5g; sodium 304.1mg.

Getting stay in and make food your food instead of dining out is good a step in the best way if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .