Marinated Grilled Zucchini

This is a simple but tasty way to marinate zucchini, leaving it with lots of flavor.

Step: 1

Cut zucchini lengthwise into quarters. Cut quarters into lengths that will fit in a resealable sandwich bag. Add Worcestershire sauce, olive oil, soy sauce, and chicken seasoning.

Step: 2

Let zucchini marinate at room temperature, about 20 minutes.

Step: 3

Preheat grill for medium heat and lightly oil the grate.

Step: 4

Remove zucchini from marinade and grill until softened but still firm, 2 to 3 minutes per side.

Per Serving: 181 calories; protein 2.7g; carbohydrates 13.4g; fat 13.8g; sodium 1450.2mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .