Marinated Chickpeas

A lovely and refreshing salad or appetizer, better if it’s allowed to sit and marinate a few days. You can also pop it in a blender for quick and tasty hummus.

Step: 1

Place chickpeas in a bowl. Add olive oil, oregano, lemon juice, lemon zest, parsley, garlic, and sea salt and mix well. Marinate chickpeas in the refrigerator, 8 hours to overnight.

Per Serving: 176 calories; protein 3.6g; carbohydrates 16.6g; fat 11g; sodium 289.9mg.

Deciding stay in and cook your food instead of dining out is already a process in the right direction if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .