Marinara Sauce II

Marinara sauce that is great on any type of pasta.

Step: 1

In a skillet over medium heat, saute garlic and onion in the olive oil; about 10 minutes. Break apart the whole tomatoes with your hands and add to the pan along with the crushed tomatoes, basil, sugar, salt and pepper. Cover and simmer 20 minutes, stirring occasionally.

Per Serving: 156 calories; protein 3.6g; carbohydrates 17.5g; fat 9.6g; sodium 360.4mg.

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