Marinade for Steak II

Simple ingredients like molasses, ketchup and ginger come together to create a delicious marinade for steak. It’s also great on pork and chicken.

Step: 1

In a medium bowl, mix molasses, ketchup, ground ginger, thyme, black pepper, distilled white vinegar, hot pepper sauce and garlic powder. Place desired meat in mixture. Marinate in the refrigerator 3 hours or longer before grilling.

Per Serving: 109 calories; protein 0.8g; carbohydrates 27.8g; fat 0.2g; cholesterol 0mg; sodium 238.4mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .