Marinade by Tiffany

This is a tangy, flavorful marinade great for all meats! Marinate up to 2 pounds of beef or pork for a minimum of 3 hours or up to overnight.

Step: 1

Whisk bourbon, olive oil, vinegar, parsley, sage, rosemary, and thyme together in a bowl until smooth.

Per Serving: 80 calories; protein 0.1g; carbohydrates 0.4g; fat 6.8g; sodium 1.2mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, go for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do more often .