Try topping your next bowl of pasta with this hearty spaghetti sauce. For added flavor, try stirring in diced smoked ham just before serving. Serve with your favorite pasta.
Step: 1
In a large skillet over medium heat saute the finely chopped onions, carrot, and celery with the 2 tablespoons of butter or margarine. Add the beef and pork and cook until brown. Add chopped tomatoes, dried oregano, tarragon, sage, rosemary, and bay leaves. Add salt and pepper to taste. Simmer for an hour.
Step: 2
Near completion of cooking time add in mushrooms and simmer until softened, about 10 minutes.
Per Serving: 552 calories; protein 28.4g; carbohydrates 47.4g; fat 29.5g; cholesterol 86.3mg; sodium 1390.5mg.
One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.
This also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .