Marias Spanish Rice

A different kind of rice dish from the Barcelona area of Spain. Absolutely delicious.

Step: 1

Heat oil in a medium skillet over medium heat. Saute onion and garlic until golden. Stir in rice and saute until rice begins to brown. Add water and simmer for 10 minutes.

Step: 2

Stir in pimentos. Reduce heat, cover and cook until all water is absorbed, about 10 to 15 minutes.

Per Serving: 235 calories; protein 4.3g; carbohydrates 42.4g; fat 5g; sodium 4.9mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do double-duty .