This is the easiest and best tasting side dish ever. It goes really well with roast, pork chops, or a rotisserie chicken. I have taken this recipe to tons of parties for over 7 years and everyone loves it!!!
Step: 1
Preheat oven to 425 degrees F (220 degrees C).
Step: 2
In a 9x9 inch baking dish combine rice, soup and broth. Place butter slices on top of the mixture.
Step: 3
Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.
Per Serving: 287 calories; protein 4.4g; carbohydrates 30.4g; fat 16.5g; cholesterol 42.6mg; sodium 699.7mg.
Deciding stay in and make food your dinner instead of eat in the evening out is already a process in the best way if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.
A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .