Marians Creamed Corn

This is a treasured recipe from a dear family friend who has since passed. It’s delicious served with savory holiday meals, and may be made as a side dish or a casserole. Everyone loves it! Omit toppings and baking steps to serve as a side dish, if desired.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step: 2

Melt butter in a large saucepan over medium low heat. Mix in sugar and stir until dissolved. Mix in corn and stir to coat. Stir in cream cheese and cook until melted and well blended.

Step: 3

Transfer the mixture to the prepared baking dish. Top with bread crumbs and dot with butter.

Step: 4

Bake in the preheated oven 20 to 30 minutes, until lightly browned.

Per Serving: 276 calories; protein 5g; carbohydrates 26.7g; fat 18.1g; cholesterol 48.5mg; sodium 198.3mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do double-duty .