Margarita Marinade

This super quick marinade is great for summer grilling and chilling! I use this recipe to marinate one pound of flank steak, but you can’t go wrong with chicken or even firm fleshed fish. Marinate at least an hour, or preferably, overnight.

Step: 1

In a bowl or resealable bag, combine tequila, lime juice, honey, garlic, and cumin; stir or seal the bag and shake until blended.

Per Serving: 119 calories; protein 0.2g; carbohydrates 5.5g; fat 0.1g; sodium 1.8mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .