Margarita Dressing

If you love lime, you’ll love this sweet, tangy, flavorful dressing that’s a great alternative to vinegar- or mayo-based dressings. It’s a wonderful salad accompaniment for a Mexican (or any) meal!

Step: 1

Whisk together the olive oil, lime juice, honey, cumin, cilantro, and salt in a small bowl until combined.

Per Serving: 150 calories; protein 0.2g; carbohydrates 6.3g; fat 14.1g; sodium 37.7mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .