Maple Syrup Cranberry Sauce

Wonderful cranberry sauce!

Step: 1

Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.

Per Serving: 179 calories; protein 0.2g; carbohydrates 44.3g; fat 0.2g; sodium 7.7mg.

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This also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .