Maple Sriracha Sauce
A twist on the traditional sweet and spicy sauce. Add to pork, chicken, or tofu as a sauce or brush on while cooking for a glaze. Can be made vegan and/or gluten free. My kids and husband all love this!
INGRIDIENT
DIRECTION
Step: 1
Melt butter in a saucepan over medium heat. Add maple syrup, sriracha, and soy sauce; whisk together until blended. Simmer until flavors combine, about 10 minutes.
NUTRITION FACT
Per Serving: 78 calories; protein 0.2g; carbohydrates 17g; fat 1.2g; cholesterol 3.1mg; sodium 571.7mg.
Getting stay in and make food your food instead of eat in the evening out is good a step in the right direction if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.
A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .
