Maple-Seasoned Turkey Brine

This tasty turkey brine produces a moist and flavorful turkey every time!

Step: 1

Combine water, maple syrup, salt, brown sugar, lovage, sage, thyme, and celery salt in a large stockpot and bring to a boil; cook until sugar and salt are dissolved, 5 to 10 minutes. Remove pot from heat and cool brine completely.

Per Serving: 79 calories; protein 0.1g; carbohydrates 20.2g; fat 0.1g; sodium 3712.7mg.

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