Maple Glaze

This sauce can be used for a ham or meatloaf.

Step: 1

Whisk together the maple syrup, vinegar and dry mustard.

Step: 2

Score the ham, brush on glaze and continue to brush as it bakes.

Step: 3

If desired, insert whole cloves into the ham before glazing and coat ham with pineapple after first glazing.

Per Serving: 775 calories; protein 1.8g; carbohydrates 197.2g; fat 1.5g; sodium 38.5mg.

Getting stay in and make food your food instead of eat in the evening out is good a step in the best direction if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .