Maple-Cranberry Glaze

This is a delicious glaze we use each year for Thanksgiving. If you use the pan drippings for your gravy, the glaze gives it a nice flavor that complements the meat well.

Step: 1

Combine syrup, cranberry juice, butter, and lemon juice in a small saucepan; bring to a boil. Reduce heat to medium and simmer until glaze reduces to about 1/3 cup, about 15 minutes.

Per Serving: 121 calories; protein 0.1g; carbohydrates 13.7g; fat 7.7g; cholesterol 20.3mg; sodium 56.3mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do more often .