Maple Almond Butter Salad Dressing

This is one of the most delicious, addictive things I’ve ever tasted, and it takes about 5 minutes to make! It doesn’t have a traditional dressing consistency (it’s more like a dip,) but it is great on salads and with raw snack veggies! The best part is that it is rather strong, so a little goes a much longer way than other dressings!

Step: 1

Combine maple almond butter, maple syrup, seasoned rice vinegar, sesame oil, and salt in a jar or container with a tight-fitting lid. Cover jar and shake until smooth.

Per Serving: 170 calories; protein 2.4g; carbohydrates 13.3g; fat 12.8g; sodium 269.3mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .